About Garvi Export
HISTORY
Garvi Export was a entrepreneurship of Jorge García with his father Francisco García, who had the vision of growing tropical, nutritious and delicious fruits with an export quality in 2012, looking for fertile lands, they decided to plant their crops on the highly productive lands of Santa Ana in Manabí Ecuador, where they began little by little planting pitahaya and other typical fruits of the region per hectare, selling the product to local companies and for be exported, currently they have several hectares of cultivation, a collection center and certified packaging installation.
Garvi Export
Our commitment is to satisfy the global market with its natural, delicious products, cultivated with high care, dedication, effort, experience and the best conditions, focusing on the quality and satisfaction of our customers through continuous improvement, resulting in a high quality product, with an exquisite flavor and an incomparable texture.
MISSION
Garvi Export is a company that grows and manufactures quality natural products of appreciable value from Ecuador to the world.
VISION
Lead the production and commercialization of fruits and derivatives at the national market and in the exportation of Ecuadorian products around the world with ethics and responsibility, contributing with our staff, suppliers, community and the environment.
PRODUCTS
Lead the production and commercialization of fruits and derivatives at the national market and in the exportation of Ecuadorian products around the world with ethics and responsibility, contributing with our staff, suppliers, community and the environment.
RESPONSIBILITY
Our conviction is to seek and achieve all operations efficiently and effectively prioritizing the well-being of our consumers, contributing to the growth of the region and the environment. Within our projections, we seek to grow in a sustainable way with our collaborators and society.
QUALITY
We invest in treating our crops in the best way and we dedicate efforts and care to obtain a quality result.
Garvi Export Facility
The crop has 7 hectares, 5 hectares of red dragon fruit with white pulp, 1 hectare of red dragon fruit pulp and 1 hectare of yellow dragon fruit.
Within the territory, there is also the collection center for the reception and base of the fruit as well as the administrative offices.
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Pitahaya- dragon fruit red.
The dragon fruit red or white “hylocereus undatus” can weigh between 150 to 850 gr.
Storage: 10-12ºC.
Size: 12-16 centimeters long approx.
Diameter: 8-12 cm approx.
Benefits: They contain antioxidants, vitamin b3, vitamin C, calcium, iron, vegetable protein and fiber. It helps digestion, is anti-inflammatory and has a low calorie content.
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Garvi Export
Presentations: : Cases of 2.5kg, 4.5kg and with other presentation required by the client.Available for pack by private label.
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Garvi Export
High Season: November to January
Exportation: Transport by Land, sea and air by pallets.
Terms: EXW, FCA, FOB Guayaquil, CFR, CPT and for USA Market the terms DDU and DDP.
Nutricional Values:
Nutritional value per 100 grams
Calories 54
Water 84.40%
Carbohydrates 13.20 g.
Proteins 1.4 g.
Total fat 0.40 g.
Calcium 10 mg.
Iron 1.3 mg.
Phosphorus 26 mg.
Product availability: We have harvests all year round.
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The Setenocereus thurberi has a red skin and its pulp is pink with black seeds. Storage: 10-12ºC.
Size: 8-10 centimeters long approx.
Diameter:6 -8 cm approx.
Benefits: They contain antioxidants, vitamin b3, vitamin C, calcium, iron, vegetable protein and fiber. It helps digestion, is anti-inflammatory and has a low calorie content. -
Presentations: Cases of 2.5kg, 4.5kg and with other presentation required by the client. Available for pack by private label.
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Nutricional Values:
Nutritional value per 100 grams
Calories 54
Water 84.40%
Carbohydrates 13.20 g.
Proteins 1.4 g.
Total fat 0.40 g.
Fiber 0.5 g.
Vitamin C 8mg.
Calcium 10 mg.
Iron 1.3 mg.
Phosphorus 26 mg.
Product availability: We have harvests all year round.
Exportation: Transport by Land, sea and air by pallets.
Terms: EXW, FCA, FOB Guayaquil, CFR, CPT and for USA Market the terms DDU and DDP.
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The variety Selenicereus megalanthus known as yellow tropical fruit, it is born green and turns yellow when ripe.
Storage: 10-12ºC.
Size: 9-10 centimeters long approx.
Diameter: 6 -8 cm approx.
Benefits: Vitamin C content is antioxidant and strengthens the immune system. -
Presentations: Cases of 2.5kg, 4.5kg and with other presentation required by the client. Available for pack by private label.
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Nutricional Value:
Nutritional value per 100 grams
Calories 50
Water 85.4%
Carbohydrates 13.20 g.
Proteins 0.4 g.
Total fat 0.1 g.
Fiber 0.5 g.
Vitamin C 9mg.
Calcium 10 mg.
Iron 0.3 mg.
Phosphorus 16 mg.
Product availability: It is usually more delicate than the red pitahaya variety, which makes the yellow pitahaya cultivation less.
High season: January and March
Exportation: Transport by Land, sea and air by pallets.
Terms: EXW, FCA, FOB Guayaquil, CFR, CPT and for USA Market the terms DDU and DDP.
Contact
Garvi Export
Email: salesgarviexports@gmail.com
USA:Phones:1718 245 6019
USA:Phones:1 631 894 8186
ECU:Phones:+593 998824191